Reduce Food Packaging Waste • 02.08.10
We have reduced our general waste produced from normal lifestyle habits within the home considerably over the last 5 years. Mostly we avoid buying things we don’t need, which is good for your savings too! Food is the hardest lifestyle area to reduce waste production as it is a necessity. Here are some ways that we have reduced our waste through food, but we still have a long way to go to have a completely sustainable lifestyle.
- We always store food in recyclable containers – no cling wrap or plastic bags EVER.
- We buy in larger amounts i.e. 10kg of rice and try to choose paper or other recyclable wrappings.
- We grow most of our herbs and vegetables and are planting fruit and nut trees.
- We sometimes make our own dips or pasta and package in our own storage tubs.
- We make our own sauces for Italian, Indian or other asian stir fry type meals.
- We select items that are wrapped more sustainably over other choices.
- We write to companies if a small change in packaging will make their product more sustainable.
- We avoid plastic bags wherever possible – we use any plastic bag as our bin liner i.e. bread bags.
- We recycle and compost wherever possible.
- We always look for new options or better ways of minimising waste.
We struggle with drinks containers as mostly they are uneccessary if you just drink from the tap. We don’t buy bottled water – EVER! Beer and wine is our big downfall as we don’t make our own, yet (another future project!). We have come up with the idea of collecting metal bottle tops and squashing them into an empty metal can which we squash closed before putting into the recycle bin. This ensures that the magnets at the recycling centre don’t miss them as small individual items.








